'This Mango Chicken Recipe will give you one of the best appetizing experiences of your life! Watch this Masala TV video to learn how to make Mango Chicken and Mango Halwa Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 16 July 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Mango Chicken: INGREDIENTS Yellow curry paste 2 tbsp Turmeric 1 tsp Chicken breasts, cut in strips ½ kg Mangoes chopped 3 Capsicum, deseeded and sliced 1 Onion, cut into wedges 1 Grated ginger 1 tbsp Garlic, crushed 3cloves Oil 1 tbsp Coconut cream 200ml Brown sugar 1 tbsp Green onions, sliced 2 Coriander leaves 2/3 cup Fresh long red chili, sliced 1 Lemon wedges to serve Steamed rice to serve METHOD Combine the curry paste and turmeric. Add the chicken, season and toss well to combine. Heat oil. Add onion, ginger, garlic, capsicum and chicken and cook until golden brown. Add blended mango, little water and add coconut cream and cook until the sauce thickens slightly. Stir in the remaining mango along with the sugar. Serve chicken sprinkled with green onions, coriander, chili, lemon wedges and steamed rice. Mango Halwa: Ingredients: Mango pulp, strained 4 cups rice flour or cornflour or flour 1 cup/ 3/4 cup Water 1 cup Sugar 1 ½ cups Clarified butter 4 tbsp Cardamom powder 1 tsp Method: Heat 2 tbspclarified butter and add the mango pulp. Roast for few minutes and add water in either flour or rice flour or cornflour. Mix it slowly. Stir continuously for 10-12 minutes, add the remaining clarified butter, sugar and cardamom powder. When the halwa starts to leave the sides, pour into an oiled tray and let it cool down for 2 to 3 hours. Cut into desired shapes and enjoy.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , Mango Chicken , Mango Halwa , 16 July 2020
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